This salmon & brinjal curry is a really easy and tasty dish that is sure to stir up your taste buds. Perfect for a mid week dinner meal.

Equipment: Hart 250 mm J7 Pot
Prep time: 20 mins
Cooking time: 40 mins
Serves: 4 people

Ingredients

6 medium tomatoes, grated
1 onion, peeled and diced
6 garlic cloves, peeled and chopped
1 green chilli, chopped
8 baby brinjals, cut in half
Tamarind paste mixed in water
8 curry leaves
6 portions filleted salmon
Salt and black pepper, to taste
1 tsp sugar (5 ml)
3 tbsp sunflower oil (45 ml)
1 tsp braising spice or dry biryani mix spice
(5 ml)
1 tsp turmeric (5 ml)
4 tsp chilli powder (20 ml)
Fresh coriander, chopped

Method

1. In a bowl, mix tomatoes, onion, garlic, chillies, brinjals, tamarind paste and curry leaves.
2. Season salmon with salt, pepper and sugar.
3. In medium pot, heat oil and add braising spice or biryani mix spice, turmeric and chilli powder.
4. Add tomato mixture and simmer for 15 minutes or until brinjals have softened.
5. Add salmon and cook for 20 minutes.
6. Garnish with coriander and serve with rice and salad.