Deep-frying with a difference, try this super easy method for deep-fried chicken tandoori. You’ll never look back!

Equipment: Hart HQ Fry Pan
Prep time: 2 hours 30 mins
Cooking time: 15 mins
Serves: 4 people

Ingredients

4 chicken breasts, each sliced into 3 strips
2 tbsp tandoori spice (30 ml)
Juice from 1 lemon
Salt and freshly ground black pepper,
to taste
4 tbsp cake wheat flour (60 ml)
2 extra large eggs
2 cups oats (180 g)
Oil for frying

Method

1. Pat chicken dry with kitchen paper towel. In a small bowl, combine tandoori spice, lemon juice, salt and pepper.
2. Rub into chicken and marinate for 30 minutes.
3. Coat chicken with flour, dip in egg and cover with oats.
4. Dip chicken in egg again and cover with more oats.
5. Refrigerate for at least 2 hours.
6. In a deep frying pan, heat oil and fry chicken 10 minutes on each side or until cooked through.